Mexican Beef Dip

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Servings: 10 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Mexican Beef Dip recipe image
Mexican Beef Dip recipe image
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Mexican Beef Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 2157.5

Description

This Mexican dip features Ground beef, Onion; chopped, Mozzarella cheese; shredded, Cheddar cheese; shredded, Velveeta cheese; chunked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garlic salt to taste Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2157.5kcal
% Daily Value *
Total Fat 155.2g239%
Saturated Fat 87.4g437%
Cholesterol 555.3mg186%
Sodium 5299.3mg221%
Total Carbohydrate 20.6g7%
Dietary Fiber 2.6g11%
Sugars 7.6g
Protein 170.1g341%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheddar, cheese, chopped, chunked, dip, ground, mexican, mozzarella, onion, picante, sauce, seasonings, shredded, taco, title, velveeta
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