Mexican Beef Casserole
Description
This Mexican main features Ground beef, Onion, chopped, Cream corn, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown beef; add onions, peppers and cheese.
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Sift together meal, salt and soda.
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Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
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Pour half of the bread mixture in a deep greased skillet or casserole dish.
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Add meat mixture and top with remaining bread mixture.
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Bake at 350 degrees for 45 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1418.1kcal
- % Daily Value *
- Total Fat 68.7g106%
- Saturated Fat 22.8g115%
- Cholesterol 198.9mg67%
- Sodium 2814.5mg118%
- Total Carbohydrate 134.5g45%
- Dietary Fiber 32.2g129%
- Sugars 12.4g
- Protein 89.0g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, beef, buttermilk, casserole, cheddar, cheese, chili, chopped, corn, cornmeal, cream, eggs, ground, main, mexican, oil, onion, peppers, salt
