This Mexican main features Beef round steak – trim well 1 Pepper, red bell, cut thin, Oil 1 md Onion, cut into thin wedges. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mexican Beef Stir-Fry
Description
This Mexican main features Beef round steak - trim well 1 Pepper, red bell, cut thin, Oil 1 md Onion, cut into thin wedges. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Partially freeze beef and cut into 1/8 inch strips.
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Combine oil, cumin, oregano and garlic.
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In a skillet, over medium high heat, heat half the seasoned oil.
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Add bell peppers, onion and jalapeno pepper.
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Stir fry until tender crisp.
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Remove and reserve.
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Stir-fry beef in remaining oil for 1 to 2 minutes.
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return vegetables to skillet and heat through.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 383.0kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 8.8g45%
- Cholesterol 93.1mg32%
- Sodium 82.4mg4%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.8g4%
- Sugars 0.0g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bell, crushed, cumin, cut, dried, frying, garlic, ground, jalapeno, lettice, main, mexican, oil, onion, oregano, pepper, red, romaine, round
