Mexican Cheese Dip

This Mexican dip features Pepper jack cheese; grated, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 637.5

Dietary: Vegetarian

Description

This Mexican dip features Pepper jack cheese; grated, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounce Pepper jack cheese; grated
1 md Onion

Directions

1
Butter to
2
cook the onion 1 ts Garlic; crushed Tablespoons of flour 1 cn Tomato paste 1 c Whipping
3
Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning.
4
When the onions are acceptable, add the flour, garlic, cream, and tomato paste.
5
When that becomes soft and hot, gradually add the cheese until bubbly.
6
Serve with tortilla chips

Nutrition Facts

Servings 1

Amount Per Serving
Calories 637.5kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 51.0mg3%
Total Carbohydrate 162.3g55%
Dietary Fiber 62.9g252%
Sugars 7.8g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dip, grated, jack, mexican, onion, pepper, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/mexican-cheese-dip/