This Mexican Cheese Torta is a vibrant, no-cook appetizer that combines the rich creaminess of softened cream cheese with the sharp bite of Colby and Monterey Jack. Punctuated by fresh jalape&# 195;±os, red peppers, and green onions, it offers a delightful balance of heat and savory depth. The mixture is pressed into a mold and chilled, creating a firm, sliceable log that holds its shape beautifully. ItâÂÂs an ideal centerpiece for holiday parties, potlucks, or casual gatherings, especially when served with multicolored tortilla chips. Simple to assemble yet impressive in presentation, this dish brings authentic home-style flavor to your table without requiring any cooking.
Mexican Cheese Torta
Description
This Mexican Cheese Torta is a vibrant, no-cook appetizer that combines the rich creaminess of softened cream cheese with the sharp bite of Colby and Monterey Jack. Punctuated by fresh jalape&# 195;±os, red peppers, and green onions, it offers a delightful balance of heat and savory depth. The mixture is pressed into a mold and chilled, creating a firm, sliceable log that holds its shape beautifully. ItâÂÂs an ideal centerpiece for holiday parties, potlucks, or casual gatherings, especially when served with multicolored tortilla chips. Simple to assemble yet impressive in presentation, this dish brings authentic home-style flavor to your table without requiring any cooking.Ingredients
Directions
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Ensure cream cheese is softened to room temperature for easy mixing.
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Grate 1 cup Colby cheese and 1 cup Monterey Jack cheese.
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Seed and finely chop 1/4 cup red pepper, 1/4 cup green onions, and 1/4 cup jalapeno peppers.
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Place cream cheese, grated cheeses, red pepper, green onions, and jalapenos into a food processor.
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Pulse the mixture until ingredients are combined and just holding together, being careful not to over-process.
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Line a 4-cup bowl with plastic wrap, ensuring excess hangs over the edges for easy removal.
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Spoon the cheese mixture into the prepared bowl, pressing it down firmly and evenly to fill the shape.
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Cover the mixture with the overhanging plastic wrap and refrigerate for at least 4 hours or overnight to set.
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To unmold, remove the top layer of plastic wrap.
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Place a serving platter over the bowl and quickly invert both.
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Gently lift the bowl away and peel off the remaining plastic wrap from the cheese torta.
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Garnish with chopped cilantro or parsley and arrange multicolored tortilla chips around the base for serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 72.7kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.5g23%
- Cholesterol 18.5mg7%
- Sodium 68.2mg3%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
