Mexican Chicken Casserole
Description
This Mexican main features Chicken; cooked, Cream of mushroom soup, Cream of chicken soup, Rotel tomatoes, Chicken stock. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken in bite size pieces.
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Combine soups, tomatoes, chicken stock, salt and pepper.
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In a 3 qt casserole,
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layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
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Bake at 350~F for 45 mins.
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May be frozen
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 728.6kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 9.7g49%
- Cholesterol 259.9mg87%
- Sodium 5121.2mg214%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.5g6%
- Sugars 2.7g
- Protein 81.3g163%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, casserole, cheese, chicken, chips, chopped, cooked, corn, cream, finely, grated, main, mexican, mushroom, onions, pepper, rotel, salt, sharp
