Mexican Chocolate Ice Cream

This Mexican dessert features Eggs, Sugar, Half and half, Chocolate syrup, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 3207.6

Dietary: Gluten-free, Vegetarian

Description

This Mexican dessert features Eggs, Sugar, Half and half, Chocolate syrup, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
1 cup Sugar
2 quart Half and half
16 ounce Chocolate syrup
1/2 teaspoon Ground cinnamon
1 tablespoon Vanilla extract
1/4 teaspoon Almond extract

Directions

1
Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart s

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3207.6kcal

% Daily Value *
Total Fat 210.5g324%
Saturated Fat 126.0g630%
Cholesterol 365.5mg122%
Sodium 245.1mg11%
Total Carbohydrate 310.9g104%
Dietary Fiber 44.3g178%
Sugars 257.9g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, chocolate, cinnamon, cream, dessert, eggs, extract, ground, half, ice, mexican, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexican-chocolate-ice-cream-2/