Mexican Chocolate Ice Cream

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Servings: 8 Difficulty: Beginner
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Chocolate Ice Cream recipe image
Mexican Chocolate Ice Cream recipe image
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Mexican Chocolate Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 3207.6

Description

This Mexican dessert features Eggs, Sugar, Half and half, Chocolate syrup, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart s

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3207.6kcal
% Daily Value *
Total Fat 210.5g324%
Saturated Fat 126.0g630%
Cholesterol 365.5mg122%
Sodium 245.1mg11%
Total Carbohydrate 310.9g104%
Dietary Fiber 44.3g178%
Sugars 257.9g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, chocolate, cinnamon, cream, dessert, eggs, extract, ground, half, ice, mexican, sugar, syrup, title, vanilla, vegetarian
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