Mexican Chocolate Ice Cream

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Servings: 3 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Chocolate Ice Cream recipe image
Mexican Chocolate Ice Cream recipe image
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Mexican Chocolate Ice Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 4003.5

Description

This Mexican dessert features Eggs, Sugar, Half-and-half or light cream, Can chocolate-flavored syrup, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Ground cinnamon.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 4003.5kcal
% Daily Value *
Total Fat 297.0g457%
Saturated Fat 178.8g895%
Cholesterol 667.9mg223%
Sodium 186.5mg8%
Total Carbohydrate 281.3g94%
Dietary Fiber 45.6g183%
Sugars 226.9g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, boiling, chocolate, chocolateflavored, cinnamon, cream, dessert, eggs, extract, ground, halfandhalf, ice, light, mexican, sugar, syrup, title, vanilla, vegetarian
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