Mexican Chocolate Ice Cream

This Mexican dessert features Eggs, Sugar, Half-and-half or light cream, Can chocolate-flavored syrup, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Mexican

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 4003.5

Dietary: Gluten-free, Vegetarian

Description

This Mexican dessert features Eggs, Sugar, Half-and-half or light cream, Can chocolate-flavored syrup, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
1/2 cup Sugar
6 cup Half-and-half or light cream
16 ounce Can chocolate-flavored syrup
1 tablespoon Vanilla
1/2 teaspoon Ground cinnamon
1/4 teaspoon Almond extract
2 cup Whipping cream

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Ground cinnamon.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 4003.5kcal

% Daily Value *
Total Fat 297.0g457%
Saturated Fat 178.8g895%
Cholesterol 667.9mg223%
Sodium 186.5mg8%
Total Carbohydrate 281.3g94%
Dietary Fiber 45.6g183%
Sugars 226.9g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, boiling, chocolate, chocolateflavored, cinnamon, cream, dessert, eggs, extract, ground, halfandhalf, ice, light, mexican, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexican-chocolate-ice-cream/