This Mexican dessert features Cake flour — sifted, Cocoa powder, Baking soda, Baking powder, Ground cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mexican Cocoa Cake
Description
This Mexican dessert features Cake flour -- sifted, Cocoa powder, Baking soda, Baking powder, Ground cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Cake flour -- sifted, Cocoa powder, Baking soda, Baking powder.
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In another bowl, cream together: Egg whites, Plain lowfat yogurt -- * see.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Brown sugar, packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 688.8kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.6g8%
- Cholesterol 0.6mg1%
- Sodium 502.7mg21%
- Total Carbohydrate 145.7g49%
- Dietary Fiber 8.3g34%
- Sugars 84.6g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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