Mexican Coffee Liqueur Cookies
Description
This Mexican dessert features Butter, Cream, Maple syrup, Kahlua or other coffee lique, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together butter, cream, maple syrup, coffee liqueur and vanilla.
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Stir in egg.
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Add flour in three additions, making sure each addition is thoroughly mixed.
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Add baking soda and oats.
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By hand, stir in nuts and mint chips.
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Drop by teaspoonfuls on an unoiled cookie sheet.
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Bake at 350 degrees 10-12 minutes.
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Cookies will be golden brown
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 109.4kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 2.1g11%
- Cholesterol 15.9mg6%
- Sodium 21.2mg1%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 1.0g4%
- Sugars 2.7g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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