Mexican Corn

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Servings: 4 Difficulty: Beginner
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Mexican-style classic side-dish that brings home-style flavor to your table
Mexican Corn recipe image
Mexican Corn recipe image
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Mexican Corn

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 286.1

Description

This Mexican side-dish features Butter (or marg.) ; melted 1 teaspoon Salt, Corn, fresh; cut from cob 1 c Onions, French-fried; canned, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first 5 ingredients in a heavy skillet.
  2. Cover and cook over medium heat 7 minutes, sitrring occasionally.
  3. Stir in French-fried onions, tomatoes, and oregano.
  4. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.1kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 8.1g41%
Cholesterol 32.2mg11%
Sodium 120.5mg6%
Total Carbohydrate 42.0g15%
Dietary Fiber 10.4g42%
Sugars 4.7g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, canned, chopped, cob, corn, cubes, cut, diabetic, frenchfried, fresh, green, marg, melted, mexican, onions, oregano, pepper, red, salt, side-dish
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