Mexican Corn

This Mexican side-dish features Butter (or marg.) ; melted 1 teaspoon Salt, Corn, fresh; cut from cob 1 c Onions, French-fried; canned, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 286.1

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This Mexican side-dish features Butter (or marg.) ; melted 1 teaspoon Salt, Corn, fresh; cut from cob 1 c Onions, French-fried; canned, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Butter (or marg.) ; melted
1 teaspoons Salt
2 cups Corn, fresh; cut from cob
1 cups Onions, French-fried; canned
1/4 cups Pepper, green; chopped
1 cups Tomatoes, fresh; cubes
1/4 cups Pepper, red; chopped
1/4 teaspoons Oregano

Directions

1
Combine first 5 ingredients in a heavy skillet.
2
Cover and cook over medium heat 7 minutes, sitrring occasionally.
3
Stir in French-fried onions, tomatoes, and oregano.
4
Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.1kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 8.1g41%
Cholesterol 32.2mg11%
Sodium 120.5mg6%
Total Carbohydrate 42.0g15%
Dietary Fiber 10.4g42%
Sugars 4.7g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, canned, chopped, cob, corn, cubes, cut, diabetic, frenchfried, fresh, green, marg, melted, mexican, onions, oregano, pepper, red, salt, side-dish

Read it online: https://www.chefs-mate.com/recipe/mexican-corn-2/