Mexican Corn Salad

This Mexican salad features Corn; whole kernel 1 sm Cucumber; chopped, Pimiento; chopped 1/2 c Salad dressing; French, Onion; chopped Lettuce cups;, Pepper; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 435.0

Dietary: Diabetic, Gluten-free, Vegan, Vegetarian

Description

This Mexican salad features Corn; whole kernel 1 sm Cucumber; chopped, Pimiento; chopped 1/2 c Salad dressing; French, Onion; chopped Lettuce cups;, Pepper; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 oz Corn; whole kernel 1 sm Cucumber; chopped
1 Pimiento; chopped
1/2 cups Salad dressing; French
1 Onion; chopped Lettuce cups;
1 Green Pepper; chopped

Directions

1
Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add French dressing and mix well. Serve in lettuce cups

Nutrition Facts

Servings 4

Amount Per Serving
Calories 435.0kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 76.0mg4%
Total Carbohydrate 96.2g33%
Dietary Fiber 12.5g50%
Sugars 16.6g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, corn, cucumber, cups, diabetic, dressing, french, kernel, lettuce, mexican, onion, pepper, pimiento, salad, title, vegan, vegetables, whole

Read it online: https://www.chefs-mate.com/recipe/mexican-corn-salad/