Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican bread features Ground Meat, Salt & Pepper To Taste, Chopped Onion, Jalapeno Peppers Finely Chop, Cornmeal. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Mexican Cornbread
Description
This Mexican bread features Ground Meat, Salt & Pepper To Taste, Chopped Onion, Jalapeno Peppers Finely Chop, Cornmeal. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F (177&# 194;°C). for about 45 minutes. Serve hot
-
Grated American Cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 955.2kcal
- % Daily Value *
- Total Fat 51.2g79%
- Saturated Fat 21.2g106%
- Cholesterol 426.3mg143%
- Sodium 5461.5mg228%
- Total Carbohydrate 76.8g26%
- Dietary Fiber 13.1g53%
- Sugars 13.1g
- Protein 52.9g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, bread, chop, chopped, cornbread, cornmeal, drippings, eggs, finely, ground, jalapeno, large, meat, mexican, milk, onion, pepper, peppers, salt, soda
