Mexican Dinner

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Servings: 1 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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This Mexican main features Onion – chopped fine 1 can Kernel corn – 12 oz. can, , Clove – crushed -drained, Olive oil 10 oz Baby lima beans – frozen, Tomato sauce – 10 oz. can 1 md Onion – sliced into rings. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mexican Dinner

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 178.6

Description

This Mexican main features Onion - chopped fine 1 can Kernel corn - 12 oz. can, , Clove - crushed -drained, Olive oil 10 oz Baby lima beans - frozen, Tomato sauce - 10 oz. can 1 md Onion - sliced into rings. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MEAT* 1/4 c Green onion - chopped Calories Marks: *DIRECTIONS*
  2. Prepare the sauce by browning the onions and garlic on the oil.
  3. Add the remaining ingredients and simmer for 10 minutes, stirring occasionally.
  4. Tear off four 12 inch lengths of extra wide aluminum foil.
  5. On each length of foil
  6. place 1/4 of the meat, top with 1/4 of the vegetables and
  7. pour over 1/4 of the sauce.
  8. Bring the edges of the foil up and leaving room for the expansion of the steam, seal well with a double
  9. wrap .
  10. Turn ends tightly.
  11. Place the packets on a preheated gas barbecue over medium
  12. heat and
  13. cook until the meat is tender (1 to 1-1/2 hours), turning the packets frequently.
  14. When the packets are ready to serve, cut open and top each with 1/4 of the cheese and green onion

Nutrition Facts

Servings 1

Amount Per Serving
Calories 178.6kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 5527.5mg231%
Total Carbohydrate 15.3g6%
Dietary Fiber 5.0g20%
Sugars 5.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, beans, beef, cheddar, cheese, chili, chopped, clove, condiments, corn, crushed, cumin, dinner, drained, fine, finely, flour, frozen, green, grilling
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