Mexican Dinner

This Mexican main features Onion - chopped fine 1 can Kernel corn - 12 oz. can, , Clove - crushed -drained, Olive oil 10 oz Baby lima beans - frozen, Tomato sauce - 10 oz. can 1 md Onion - sliced into rings. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Steaming, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Advanced

Servings: 1

Calories: 178.6

Dietary: Vegetarian

Description

This Mexican main features Onion - chopped fine 1 can Kernel corn - 12 oz. can, , Clove - crushed -drained, Olive oil 10 oz Baby lima beans - frozen, Tomato sauce - 10 oz. can 1 md Onion - sliced into rings. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Onion - chopped fine
1 cans Kernel corn - 12 oz. can,
1 Garlic Clove - crushed -drained
3 tablespoons Olive oil
10 oz Baby lima beans - frozen
1 cans Tomato sauce - 10 oz. can 1 md Onion - sliced into rings,
1/2 cups Water -separated
1 tablespoons Flour 1 md Green pepper - sliced into
2 tablespoons Chili powder -rings
1 teaspoons Salt *-----CONDIMENTS*
1/2 teaspoons Oregano
1 cups Cheddar cheese - finely
1/2 teaspoons Cumin -shredded

Directions

1
MEAT* 1/4 c Green onion - chopped Calories Marks: *DIRECTIONS*
2
Prepare the sauce by browning the onions and garlic on the oil.
3
Add the remaining ingredients and simmer for 10 minutes, stirring occasionally.
4
Tear off four 12 inch lengths of extra wide aluminum foil.
5
On each length of foil
6
place 1/4 of the meat, top with 1/4 of the vegetables and
7
pour over 1/4 of the sauce.
8
Bring the edges of the foil up and leaving room for the expansion of the steam, seal well with a double
9
wrap .
10
Turn ends tightly.
11
Place the packets on a preheated gas barbecue over medium
12
heat and
13
cook until the meat is tender (1 to 1-1/2 hours), turning the packets frequently.
14
When the packets are ready to serve, cut open and top each with 1/4 of the cheese and green onion

Nutrition Facts

Servings 1

Amount Per Serving
Calories 178.6kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 5527.5mg231%
Total Carbohydrate 15.3g6%
Dietary Fiber 5.0g20%
Sugars 5.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, beans, beef, cheddar, cheese, chili, chopped, clove, condiments, corn, crushed, cumin, dinner, drained, fine, finely, flour, frozen, green, grilling

Read it online: https://www.chefs-mate.com/recipe/mexican-dinner/