This Mexican bread features Bisquick, Cornmeal; (yellow, Honey – may need 4 T, Baking soda, Salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mexican Dump Cornbread By Clem Kohl
Description
This Mexican bread features Bisquick, Cornmeal; (yellow, Honey - may need 4 T, Baking soda, Salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Milk - see directions 3 tb Vanilla In order: Dump all ingredients into a large mixing bowl.
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Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency.
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Continue mixing with a fork until well blended.
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Pour into a well greased COOKIE sheet (about 14 1/2" x 10" x 1/2").
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Bake in a preheated 375-400 degree oven until done.
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Approximately 20 minutes.
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Serve it hot with chunks of real butter on top
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 413.5kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 4.9g25%
- Cholesterol 199.7mg67%
- Sodium 3963.4mg166%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 6.4g26%
- Sugars 13.8g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bisquick, blending, bread, cheese, chilis, clem, colby, cornbread, cornmeal, dump, eggs, grated, green, honey, kohl, mexican, mozarella, need, parmesan
