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Mexican Fudge

Mexican Fudge recipe image
This Mexican Fudge is a delightful baked dessert that balances the rich creaminess of Monterey Jack cheese with the gentle heat of jalape&# 195;±os. The combination of evaporated milk and eggs creates a custard-like texture that sets beautifully in the oven. It’s surprisingly simple to make, requiring just a few pantry staples to whip up. The result is a comforting, sliceable treat that can be served warm from the oven or chilled for a firmer bite. Ideal for potlucks, holiday tables, or as a unique twist on traditional cheese spreads, this dish offers a unique flavor profile that bridges the gap between savory and sweet.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 388.2
Dietary: Vegetarian
Description
This Mexican Fudge is a delightful baked dessert that balances the rich creaminess of Monterey Jack cheese with the gentle heat of jalape&# 195;±os. The combination of evaporated milk and eggs creates a custard-like texture that sets beautifully in the oven. It’s surprisingly simple to make, requiring just a few pantry staples to whip up. The result is a comforting, sliceable treat that can be served warm from the oven or chilled for a firmer bite. Ideal for potlucks, holiday tables, or as a unique twist on traditional cheese spreads, this dish offers a unique flavor profile that bridges the gap between savory and sweet.
Ingredients
  • 1 pound Monterey Jack cheese with jalapeños, shredded
  • 1 can evaporated milk (13 oz)
  • 2 large eggs
  • 3 tablespoons all-purpose flour
Directions
  1. 1
    Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. 2
    Spread the shredded Monterey Jack cheese evenly across the bottom of the prepared baking dish to form a base layer.
  3. 3
    In a large bowl, whisk together the evaporated milk, eggs, and flour until the mixture is smooth and well-combined.
  4. 4
    Pour the liquid mixture evenly over the layer of cheese in the baking dish.
  5. 5
    Bake for 40 minutes, or until the center is set and the top is lightly golden.
  6. 6
    Allow to cool slightly before cutting into squares or diamonds. Serve warm or chilled.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 23.8g119%
Cholesterol 98.7mg33%
Sodium 364.3mg16%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican fudge, baked cheese, monterey jack, jalapeno, cheese dessert, evaporated milk, party food, vegetarian, easy dessert, cheese bar, spicy sweet, custard
Read it online: https://www.chefs-mate.com/recipe/mexican-fudge-3/