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This Mexican salad features Green beans, Olive oil, Peppers — seeded. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mexican Green Bean Salad
Description
This Mexican salad features Green beans, Olive oil, Peppers -- seeded. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: and chopped 1 TB vinegar 2 TB lemon juice 1 TB onion -- minced 1 TB parsley -- minced 1 TB fresh cilantro -- minced Steam green beans until tender-crisp, about 15 minutes.
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Drain.
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Whisk together other ingredients and pour over warm green beans.
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Allow to marinate at least 1/2 hour.
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Serve at room temperature or chilled
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 314.4kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 8.3mg1%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 4.1g17%
- Sugars 6.1g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, green, mexican, oil, olive, peppers, salad, seeded, steaming, title, vegan, vegetables
