Mexican Mac And Cheese
Description
This Mexican main features Whipping cream, Half and half, Chihuahua cheese, shredded, Manchego cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped fresh parsley Preheat oven to 400 degrees F (204&# 194;°C).
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Combine cream, half and half, Chihuahua and Manchego cheese in heavy medium saucepan.
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Stir over low heat until cheese melts.
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Remove from heat.
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Add celery seeds and cayenne pepper.
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Season sauce with salt and pepper.
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Beat yolks in large bowl to blend.
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Gradually whisk in sauce.
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Add macaroni and stir to blend.
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Butter 4 quart baking dish.
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Pour macaroni and sauce into dish.
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Mix Cojita cheese and bread crumbs in small bowl.
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Sprinkle evenly over macaroni.
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Bake until sauce is bubbling and top is beginning to brown, about 25 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1683.7kcal
- % Daily Value *
- Total Fat 152.5g235%
- Saturated Fat 85.8g429%
- Cholesterol 1162.8mg388%
- Sodium 671.9mg28%
- Total Carbohydrate 70.2g24%
- Dietary Fiber 4.1g17%
- Sugars 16.7g
- Protein 34.1g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, cayenne, celery, cheese, chihuahua, cooked, cotija, cream, crumbs, egg, elbow, grated, half, mac, macaroni, main, manchego, mexican
