Mexican Meal In A Pot
Description
This Mexican main features PORK LOIN ROAST, GROUND CUMMIN, SALT, OREGANO, GARLIC POWDER. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place POTpot ROASTroast INin DUTCHdutch OVENoven.
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SEASONseason WITHwith CUMMINcummin, SALTsalt, OREGANOoregano, GARLICgarlic ANDand CHILIchili POWDERpowder.
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ADDadd WATERwater TOto COVERcover.
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ADDadd BEANSbeans ANDand CHILIESchilies.
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COVERcover POTpot ANDand COOKcook INin 250 DEGdeg Ff OVENoven FORfor 8 TOto 10 HOURShours, UNTILuntil ROASTroast FALLSfalls APARTapart.
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REMOVEremove BONESbones ANDand FATfat ANDand COOKcook, UNCOVEREDuncovered, FORfor ANOTHERanother HOURhour.
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SERVEserve OVERover FLOURflour ORor CORNcorn TORTILLAStortillas WITHwith CHEESEcheese, ONIONSonions, TOMATOEStomatoes, SALSAsalsa, LETTUCElettuce ANDand SOURsour CREAMcream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1138.1kcal
- % Daily Value *
- Total Fat 84.5g130%
- Saturated Fat 13.1g66%
- Cholesterol 187.4mg63%
- Sodium 3598.1mg150%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 9.0g36%
- Sugars 2.9g
- Protein 68.6g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beans, cheese, chili, chilies, cream, cummin, dried, garlic, green, ground, horn, lettuce, loin, long, main, meal, mexican, oregano, pinto
