Mexican Nacho Casserole

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Servings: 4 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Nacho Casserole recipe image
Mexican Nacho Casserole recipe image
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Mexican Nacho Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 379.9

Description

This Mexican main features Ground beef, Mexicasa taco seasoning mix, Mexicasa refried beans, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Diced green pepper (opt) 1 c Grated mild cheddar cheese Nacho chips
  2. Cook ground beef and taco seasoning
  3. mix according to package directions.
  4. In bottom of a medium casserole, spread refried beans; sprinkle with onions.
  5. PLace meat over beans.
  6. Bake at 400 F (204&# 194;°C) for 15 minutes.
  7. Tuck nacho chips around edge of casserole.
  8. Top with green pepper and grated cheddar cheese.
  9. Bake 5 minutes.
  10. Garnish with sour cream, chopped green onion and chopped tomato

Nutrition Facts

Servings 4

Amount Per Serving
Calories 379.9kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 7.1g36%
Cholesterol 88.5mg30%
Sodium 2213.9mg93%
Total Carbohydrate 16.2g6%
Dietary Fiber 4.3g18%
Sugars 5.6g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, beef, casserole, chopped, ground, main, mexican, mexicasa, nacho, onions, refried, seasoning, taco, title
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