Mexican Pheasant

This Mexican main features Cooked pheasant, cut in, Inch bites, Cream of mushroom soup, Cream of chicken soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 874.6

Description

This Mexican main features Cooked pheasant, cut in, Inch bites, Cream of mushroom soup, Cream of chicken soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked pheasant,cut in
Inch bites
1 can Cream of mushroom soup
1 can Cream of chicken soup
1/2 Jar Medium salsa
1 cup Sour cream
1 cup Cheddar cheese, grated
1 cup Monterey Jack cheese, grated
1 Onion, chopped
1 package Corn tortillas cut in strips

Directions

1
Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F (177&# 194;Â°C)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 874.6kcal

% Daily Value *
Total Fat 65.5g101%
Saturated Fat 36.0g180%
Cholesterol 231.2mg78%
Sodium 801.9mg34%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.6g7%
Sugars 6.7g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bites, cheddar, cheese, chicken, chopped, cooked, corn, cream, cut, grated, inch, jack, main, medium, mexican, monterey, mushroom, onion, pheasant

Read it online: https://www.chefs-mate.com/recipe/mexican-pheasant/