Mexican Pheasant
Description
This Mexican main features Cooked pheasant, cut in, Inch bites, Cream of mushroom soup, Cream of chicken soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F (177&# 194;°C)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 874.6kcal
- % Daily Value *
- Total Fat 65.5g101%
- Saturated Fat 36.0g180%
- Cholesterol 231.2mg78%
- Sodium 801.9mg34%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 1.6g7%
- Sugars 6.7g
- Protein 51.3g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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