Mexican Pepper Chicken

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Pepper Chicken recipe image
Mexican Pepper Chicken recipe image
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Mexican Pepper Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 362.1

Description

This Mexican main features Onion, chopped, Garlic, crushed, Vegetable Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut into strips 1 Each Green & Red Pepper,
  2. Cut into strips 1 c Chili Sauce 2 tb Red Wine Vinegar Cooked Rice *
  3. Cook and
  4. stir onion and garlic in hot oil until onion is softened.
  5. Add chili powder and crushed red peppers and cook gently 5 min longer, stirring occasionally.
  6. Add chicken and cook over medium heat for 5 min, stirring frequently.
  7. Add peppers, chili sauce and wine vinegar, bring to a
  8. boil and
  9. simmer for 15 min, stirring occasionally.
  10. Serve over cooked rice.
  11. Chili rice mix can be substituted for plain rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 362.1kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 4.9g25%
Cholesterol 101.0mg34%
Sodium 181.0mg8%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.9g8%
Sugars 1.7g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, chicken, chili, chopped, crushed, garlic, main, mexican, oil, onion, pepper, peppers, powder, red, simmering, skinless, title, vegetable
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