Mexican Peanuts
Description
This Mexican appetizer features Cloves; minced, Olive oil, Crushed hot red pepper, Ground cumin, Dry-roasted peanuts. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute.
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Add hot pepper and cumin.
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Mix in peanuts and cook, stirring, 2 minutes.
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Sprinkle with coarse salt and chili powder.
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Mix well and store in a covered jar or tin.
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Just don't try to eat the chilies; they are for flavoring only
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1359.5kcal
- % Daily Value *
- Total Fat 119.0g184%
- Saturated Fat 14.7g74%
- Cholesterol 0.0mg0%
- Sodium 69.8mg3%
- Total Carbohydrate 37.3g13%
- Dietary Fiber 19.9g80%
- Sugars 10.8g
- Protein 58.9g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, chili, cloves, coarse, crushed, cumin, dryroasted, frying, ground, hot, kosher, mexican, minced, nuts, oil, olive, peanuts, pepper, powder, red