Mexican Pita Pockets

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Pita Pockets recipe image

This Mexican main features Lean ground beef, Chopped onion, Van Camp’s Pork and Beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mexican Pita Pockets recipe image
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Mexican Pita Pockets

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1103.1

Description

This Mexican main features Lean ground beef, Chopped onion, Van Camp's Pork and Beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Lean ground beef and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Chopped onion and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1103.1kcal
% Daily Value *
Total Fat 61.7g95%
Saturated Fat 22.3g112%
Cholesterol 363.1mg122%
Sodium 290.1mg13%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 124.2g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, camps, chopped, ground, lean, main, mexican, onion, pita, pockets, pork, title, van
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