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Mexican Pita Pockets

Mexican Pita Pockets recipe image
This Mexican main features Lean ground beef, Chopped onion, Van Camp's Pork and Beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1103.1
Dietary: Gluten-free
Description
This Mexican main features Lean ground beef, Chopped onion, Van Camp's Pork and Beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Lean ground beef
  • 1/2 cup Chopped onion
  • 16 ounce Van Camp's Pork and Beans
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Lean ground beef and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Chopped onion and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1103.1kcal
% Daily Value *
Total Fat 61.7g95%
Saturated Fat 22.3g112%
Cholesterol 363.1mg122%
Sodium 290.1mg13%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 124.2g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, camps, chopped, ground, lean, main, mexican, onion, pita, pockets, pork, title, van
Read it online: https://www.chefs-mate.com/recipe/mexican-pita-pockets-2/