Mexican Pork Roast

This Mexican main features Carrots; pared and sliced, Pork loin or sholder roast, Salt, Leaf oregano, Cumin seed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Slow Cooking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 756.7

Description

This Mexican main features Carrots; pared and sliced, Pork loin or sholder roast, Salt, Leaf oregano, Cumin seed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Carrots; pared and sliced
4 1/2 pound Pork loin or sholder roast
2 teaspoon Salt
1/2 teaspoon Leaf oregano
1/2 teaspoon Cumin seed
1/2 teaspoon Coriander
2 cup Water

Directions

1
Place onions and carrots in crockpot.
2
rub pork roast with seasonings.
3
Place on top of vegetables; add water.
4
Cover and cook on low setting for 8 to 12 hours.
5
Good when shredded and served in hot buttered tortillas with spicy taco sauce

Nutrition Facts

Servings 2

Amount Per Serving
Calories 756.7kcal

% Daily Value *
Total Fat 18.2g28%
Saturated Fat 6.2g31%
Cholesterol 367.7mg123%
Sodium 10101.6mg421%
Total Carbohydrate 6.1g3%
Dietary Fiber 2.0g8%
Sugars 2.4g
Protein 133.5g267%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, coriander, cumin, leaf, loin, main, mexican, oregano, pared, pork, roast, roasting, salt, seed, sholder, sliced, slow-cooking, title, water

Read it online: https://www.chefs-mate.com/recipe/mexican-pork-roast/