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This Mexican main features Carrots; pared and sliced, Pork loin or sholder roast, Salt, Leaf oregano, Cumin seed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mexican Pork Roast
Description
This Mexican main features Carrots; pared and sliced, Pork loin or sholder roast, Salt, Leaf oregano, Cumin seed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place onions and carrots in crockpot.
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rub pork roast with seasonings.
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Place on top of vegetables; add water.
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Cover and cook on low setting for 8 to 12 hours.
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Good when shredded and served in hot buttered tortillas with spicy taco sauce
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 756.7kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 6.2g31%
- Cholesterol 367.7mg123%
- Sodium 10101.6mg421%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 2.0g8%
- Sugars 2.4g
- Protein 133.5g267%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrots, coriander, cumin, leaf, loin, main, mexican, oregano, pared, pork, roast, roasting, salt, seed, sholder, sliced, slow-cooking, title, water
