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This Tex-Mex main features Onions; chopped, Carrots; peeled; sliced, Loin or shoulder pork roast, Salt, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mexican Pork Roast Cooked In Beer W/ Green Sa
Description
This Tex-Mex main features Onions; chopped, Carrots; peeled; sliced, Loin or shoulder pork roast, Salt, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Loin or shoulder pork roast and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onions; chopped and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1415.8kcal
- % Daily Value *
- Total Fat 79.7g123%
- Saturated Fat 28.4g142%
- Cholesterol 454.0mg152%
- Sodium 10139.0mg423%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.9g8%
- Sugars 2.4g
- Protein 154.0g308%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beer, blending, carrots, chopped, cooked, coriander, green, ground, loin, main, mexican, onions, oregano, peeled, pork, roast, salt, sautéing, shoulder, sliced
