Mexican Pork Steaks

This Mexican main features Blade steaks, ", Vegetable oil, Chunky salsa, Water. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 307.9

Dietary: Gluten-free

Description

This Mexican main features Blade steaks, ", Vegetable oil, Chunky salsa, Water. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Pork Blade steaks, 3/4"
1 teaspoon Vegetable oil
1 cup Chunky salsa
1/3 cup Water
2 tablespoon Lemon/lime juice
1/2 teaspoon Ground cumin

Directions

1
Salt to taste Heat oil in a non-stick skillet; brown steaks on both sides.
2
Conbine salsa, water, juice and cumin; pour mixture over chops.
3
cover and simmer 10-12 minutes or until meat is cooked.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.9kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.9g35%
Cholesterol 82.0mg28%
Sodium 381.8mg16%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blade, chunky, cumin, ground, juice, lemonlime, main, mexican, oil, pork, salsa, simmering, steaks, title, vegan, vegetable, water

Read it online: https://www.chefs-mate.com/recipe/mexican-pork-steaks/