Mexican Quiche 1

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Servings: 4 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Quiche 1 recipe image
Mexican Quiche 1 recipe image
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Mexican Quiche 1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 613.2

Description

This Mexican main features Chilies, green, chopped, Cheese, swiss. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cayenne pepper 6 Bacon slices, cooked, crumbl 5 Egg 1/4 ts Salt 4 Tostaco shells Put cheese into shells.
  2. Mix bacon with drained chilies and put into shells.
  3. Beat eggs, cream and salt.
  4. Pour into shells.
  5. Sprinkle cayenne over top.
  6. Bake at 350 degrees for 25 to 30 minutes.
  7. Cool 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 613.2kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 39.0g195%
Cholesterol 184.2mg62%
Sodium 203.4mg9%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.0g0%
Sugars 4.1g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chilies, chopped, cream, eggs, green, light, main, mexican, quiche, shredded, swiss, title, vegetarian
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