Mexican Red Chili

This Mexican Red Chili is a hearty, slow-cooked masterpiece that combines lean ground beef with bold spices and fresh jalapenos. The long simmering time allows the flavors to meld into a rich, complex stew with a perfect balance of heat and savory depth. It&# 226;ÂÂs an ideal dish for cold evenings, potlucks, or when you want to prepare a meal that tastes even better the next day. Simple yet satisfying, this chili delivers authentic home-style comfort with every spoonful, making it a family favorite for weeknight dinners or casual gatherings.

Cooking Method: Slow Cooking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 185.6

Dietary: Gluten-free

Description

This Mexican Red Chili is a hearty, slow-cooked masterpiece that combines lean ground beef with bold spices and fresh jalapenos. The long simmering time allows the flavors to meld into a rich, complex stew with a perfect balance of heat and savory depth. It&# 226;ÂÂs an ideal dish for cold evenings, potlucks, or when you want to prepare a meal that tastes even better the next day. Simple yet satisfying, this chili delivers authentic home-style comfort with every spoonful, making it a family favorite for weeknight dinners or casual gatherings.

Ingredients

1 pound Hamburger meat (lean)
3 lg Jalapenos

Directions

1
Combine stew meat with jalapeno juice, onion powder, and garlic powder in a bowl; cover and refrigerate for 24 hours to marinate.
2
In a large skillet or pot, brown the lean hamburger meat over medium-high heat until no longer pink.
3
Add chopped onions, garlic, bell peppers, and celery to the browned hamburger meat; cook until vegetables are softened.
4
In a separate pan, brown the hot sausage until fully cooked.
5
Brown the marinated stew meat in batches, then add it to the pot with the hamburger and sausage mixture.
6
Stir in the French onion soup base, tomato sauce, canned tomatoes, and drained kidney beans.
7
Add chopped green chilies, diced jalapenos, chili powder, cumin, oregano, salt, sugar, Tabasco sauce, and cayenne pepper; mix well.
8
Reduce heat to low, cover, and simmer gently for 2 hours, stirring occasionally, until the chili is thick and flavorful.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 185.6kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 1484.6mg62%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.5g6%
Sugars 4.8g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, mexican, red chili, slow cooker, ground beef, jalapeno, spicy, comfort food, dinner, meat, beans, tomato sauce, cumin, chili powder, hearty, one pot, easy dinner, family meal, warming, stew

Read it online: https://www.chefs-mate.com/recipe/mexican-red-chili/