Mexican Red Chili

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Servings: 1 Difficulty: Intermediate
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A robust, slow-simmered chili packed with spicy jalapenos and savory meats for a deeply flavorful meal.
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This Mexican Red Chili is a hearty, slow-cooked masterpiece that combines lean ground beef with bold spices and fresh jalapenos. The long simmering time allows the flavors to meld into a rich, complex stew with a perfect balance of heat and savory depth. It’s an ideal dish for cold evenings, potlucks, or when you want to prepare a meal that tastes even better the next day. Simple yet satisfying, this chili delivers authentic home-style comfort with every spoonful, making it a family favorite for weeknight dinners or casual gatherings.

Mexican Red Chili recipe image
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Mexican Red Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 185.6

Description

This Mexican Red Chili is a hearty, slow-cooked masterpiece that combines lean ground beef with bold spices and fresh jalapenos. The long simmering time allows the flavors to meld into a rich, complex stew with a perfect balance of heat and savory depth. It&# 226;ÂÂs an ideal dish for cold evenings, potlucks, or when you want to prepare a meal that tastes even better the next day. Simple yet satisfying, this chili delivers authentic home-style comfort with every spoonful, making it a family favorite for weeknight dinners or casual gatherings.

Ingredients

Directions

  1. Combine stew meat with jalapeno juice, onion powder, and garlic powder in a bowl; cover and refrigerate for 24 hours to marinate.
  2. In a large skillet or pot, brown the lean hamburger meat over medium-high heat until no longer pink.
  3. Add chopped onions, garlic, bell peppers, and celery to the browned hamburger meat; cook until vegetables are softened.
  4. In a separate pan, brown the hot sausage until fully cooked.
  5. Brown the marinated stew meat in batches, then add it to the pot with the hamburger and sausage mixture.
  6. Stir in the French onion soup base, tomato sauce, canned tomatoes, and drained kidney beans.
  7. Add chopped green chilies, diced jalapenos, chili powder, cumin, oregano, salt, sugar, Tabasco sauce, and cayenne pepper; mix well.
  8. Reduce heat to low, cover, and simmer gently for 2 hours, stirring occasionally, until the chili is thick and flavorful.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 185.6kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 1484.6mg62%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.5g6%
Sugars 4.8g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, mexican, red chili, slow cooker, ground beef, jalapeno, spicy, comfort food, dinner, meat, beans, tomato sauce, cumin, chili powder, hearty, one pot, easy dinner, family meal, warming, stew
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