This Mexican Rarebit is a vibrant and comforting twist on the classic Welsh dish, swapping beer for zesty tomatoes and chilies. The base of sharp cheddar or Monterey Jack cheese melts into a rich, smooth sauce, elevated by the bright acidity of canned tomatoes and the mild heat of green chilies. Corn kernels add a pleasant pop of sweetness and texture, while breadcrumbs help thicken the mixture to a spreadable consistency. It’s an ideal quick appetizer or light snack, best served hot and bubbling over crusty toasted bread or alongside sturdy tortilla chips. The combination of creamy cheese and tangy tomato creates a satisfying balance of flavors that feels both rustic and indulgent.
Mexican Rarebit
Description
This Mexican Rarebit is a vibrant and comforting twist on the classic Welsh dish, swapping beer for zesty tomatoes and chilies. The base of sharp cheddar or Monterey Jack cheese melts into a rich, smooth sauce, elevated by the bright acidity of canned tomatoes and the mild heat of green chilies. Corn kernels add a pleasant pop of sweetness and texture, while breadcrumbs help thicken the mixture to a spreadable consistency. It&# 226;ÂÂs an ideal quick appetizer or light snack, best served hot and bubbling over crusty toasted bread or alongside sturdy tortilla chips. The combination of creamy cheese and tangy tomato creates a satisfying balance of flavors that feels both rustic and indulgent.Ingredients
Directions
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Melt the butter in the top of a double boiler or a heavy saucepan over medium-low heat.
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Add the chopped green pepper to the butter and sauté until tender, about 3-4 minutes.
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Stir in the drained canned tomatoes, corn, diced green chilies, and salt.
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Add the sharp cheddar or Monterey Jack cheese to the mixture.
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Stir continuously until the cheese is completely melted and the mixture is well-blended.
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Mix in the breadcrumbs and the lightly beaten egg, stirring constantly.
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Cook and stir until the sauce thickens slightly and coats the back of a spoon, about 2-3 minutes.
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Transfer the hot mixture to a chafing dish or serving bowl.
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Garnish with sliced pimento and minced parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 34.5kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 26.1mg2%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
