Mexican Rabbit

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Servings: 6 Difficulty: Intermediate
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A tender, slow-simmered rabbit stew infused with smoky chili, fresh herbs, and sweet corn.
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Mexican Rabbit

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1047.9

Description

This rustic Mexican-style rabbit stew is a comforting dish that transforms tender rabbit meat into a flavorful meal. The rabbit simmers gently in a rich broth with canned tomatoes, creating a savory base that absorbs the earthy notes of rosemary and thyme. Fresh parsley adds a bright finish, while sweet corn kernels provide pops of sweetness and texture. The chili powder lends a gentle, smoky heat that warms the palate without overwhelming the delicate meat. It&# 226;€™s an excellent choice for a hearty weeknight dinner or a cozy weekend gathering. The combination of tender meat, robust herbs, and slightly sweet vegetables makes this a satisfying and unique twist on traditional stews.

Ingredients

Directions

  1. Pat the disjointed rabbit pieces dry with paper towels and season lightly with salt and pepper.
  2. In a large Dutch oven or heavy saucepan, heat a tablespoon of oil over medium-high heat.
  3. Sear the rabbit pieces in batches until golden brown on all sides, then remove and set aside.
  4. Reduce heat to medium and add the minced shallots (if available, otherwise skip) and chili powder, stirring for 1 minute until fragrant.
  5. Return the rabbit to the pot and add the canned tomatoes, rosemary, thyme, and bay leaf.
  6. Pour in enough water or broth to just cover the meat.
  7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes until the rabbit is tender.
  8. Stir in the corn and chopped parsley during the last 10 minutes of cooking.
  9. Remove the bay leaf and adjust seasoning with salt and pepper to taste.
  10. Serve hot, garnished with additional fresh parsley if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1047.9kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 377.6mg16%
Total Carbohydrate 236.1g79%
Dietary Fiber 67.0g268%
Sugars 53.9g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, rabbit, stew, chili, herbs, rosemary, thyme, parsley, corn, tomatoes, simmered, comfort food, dinner, meat, spicy, rustic, main course, hearty
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