Mexican Red Pepper & Tomato Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, velvety soup blending sweet red peppers with tangy tomatoes and warm spices.
Mexican Red Pepper & Tomato Soup recipe image
Mexican Red Pepper & Tomato Soup recipe image
Print Recipe

Mexican Red Pepper & Tomato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 59.7

Description

This vibrant Mexican Red Pepper & Tomato Soup is a celebration of simple, bold flavors. Sweet roasted red peppers meet tangy canned tomatoes, softened by gentle simmering with onions and garlic. A hint of cinnamon and mild chili powder adds warmth without overwhelming heat, creating a complex, aromatic broth. The texture is silky and smooth after blending, making it incredibly comforting on chilly evenings. It&# 226;€™s a versatile dish that pairs beautifully with crusty bread or a side of grilled cheese. Perfect for weeknight dinners or meal prep, this vegan-friendly soup comes together quickly with pantry staples, delivering a restaurant-quality experience right at home.

Ingredients

Directions

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add sliced onions, chopped red peppers, and crushed garlic cloves.
  3. Sauté gently for 5 minutes until vegetables are softened.
  4. Stir in mild chili powder and ground cinnamon, cooking for 1 minute to release aromas.
  5. Pour in canned chopped tomatoes, tomato puree, and vegetable stock.
  6. Bring the mixture to a boil, then reduce heat to low.
  7. Cover and simmer for 20 minutes to meld flavors.
  8. Carefully blend the soup until smooth using a blender or immersion blender.
  9. Return soup to the saucepan and stir in cooked macaroni.
  10. Reheat gently over low heat for 2-3 minutes.
  11. Season with salt to taste.
  12. Ladle into warm bowls and garnish with fresh chopped coriander or oregano.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.7kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.2g5%
Sugars 2.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican soup, red pepper, tomato soup, vegan recipe, comfort food, spicy soup, healthy dinner, easy meal, winter soup, vegetarian, blended soup, chili powder, cinnamon, onion, garlic, stock, smooth texture, quick recipe, meal prep, warm spices
Recipe Card powered by WP Delicious