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Mexican Rice

Mexican Rice (1 recipe image
This Mexican side-dish features LONG GRAIN RICE 1/2 ea MEDIUM ONION, CHOPPED FINELY, VEGETABLE OIL 1 ea SMALL CARROT, CHOPPED FINELY, GARLIC POWDER 1/2 ea GREEN PEPPER. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 153.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican side-dish features LONG GRAIN RICE 1/2 ea MEDIUM ONION, CHOPPED FINELY, VEGETABLE OIL 1 ea SMALL CARROT, CHOPPED FINELY, GARLIC POWDER 1/2 ea GREEN PEPPER. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups LONG GRAIN RICE
  • 1/2 whole MEDIUM ONION, CHOPPED FINELY
  • 2 tablespoons VEGETABLE OIL
  • 1 whole SMALL CARROT, CHOPPED FINELY
  • 1 teaspoons GARLIC POWDER
  • 1/2 whole GREEN PEPPER, CHOPPED FINELY
  • 1 1/2 teaspoons SALT
  • 1 1/2 cups BOILING WATER
  • 1 teaspoons GROUND CUMMIN
  • 16 oz CAN TOMATOES, CUT-UP
  • 1/2 whole TOMATO, CHOPPED
  • 1 whole TOMATO SAUCE, OPTIONAL
Directions
  1. 1
    In Aa SKILLETskillet, SAUTEsaute RICErice INin OILoil UNTILuntil LIGHTLYlightly BROWNEDbrowned.
  2. 2
    SEASONseason WITHwith GARLICgarlic, SALTsalt, ANDand CUMMINcummin.
  3. 3
    ADDadd TOMATOtomato, ONIONonion, CARROTcarrot ANDand GREENgreen PEPPERpepper.
  4. 4
    SAUTEsaute FORfor 1 TOto 2 MINUTESminutes.
  5. 5
    REMOVEremove FROMfrom HEATheat, ADDadd WATERwater.
  6. 6
    RETURNreturn TOto HEATheat ANDand SIMMERsimmer FORfor 35 TOto 40 MINUTESminutes, COVEREDcovered, ORor UNTILuntil WATERwater ISis ABSORBEDabsorbed BYby RICErice.
  7. 7
    STIRstir INin TOMATOEStomatoes ANDand TOMATOtomato SAUCEsauce, IFif DESIREDdesired, TOto ADDadd COLORcolor

Nutrition Facts

Servings 4

Amount Per Serving
Calories 153.3kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 1.0mg1%
Sodium 7316.4mg305%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, chopped, cummin, cutup, finely, garlic, grain, green, ground, long, medium, mexican, oil, onion, optional, pepper, powder, rice, salt
Read it online: https://www.chefs-mate.com/recipe/mexican-rice-1/