Mexican Rice Cakes

This Mexican dessert features Cakes, Picante sauce, Refried beans. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Mexican

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 223.8

Dietary: Vegetarian

Description

This Mexican dessert features Cakes, Picante sauce, Refried beans. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Rice Cakes
1/4 cups Picante sauce
1/4 cups Refried beans

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
Gradually add dry ingredients to wet ingredients, mixing until just combined.
3
Pour batter into prepared pan.
4
Bake until a toothpick inserted in center comes out clean.
5
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
6
Shredded Cheddar cheese
7
Sliced jalapeno peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.8kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 4.3g22%
Cholesterol 19.4mg7%
Sodium 198.2mg9%
Total Carbohydrate 31.0g11%
Dietary Fiber 1.3g6%
Sugars 1.8g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, cakes, dessert, mexican, microwave, picante, refried, rice, sauce, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexican-rice-cakes/