Mexican Rice Cakes

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Servings: 4 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
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Mexican Rice Cakes recipe image
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Mexican Rice Cakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 223.8

Description

This Mexican dessert features Cakes, Picante sauce, Refried beans. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  3. Pour batter into prepared pan.
  4. Bake until a toothpick inserted in center comes out clean.
  5. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  6. Shredded Cheddar cheese
  7. Sliced jalapeno peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.8kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 4.3g22%
Cholesterol 19.4mg7%
Sodium 198.2mg9%
Total Carbohydrate 31.0g11%
Dietary Fiber 1.3g6%
Sugars 1.8g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, cakes, dessert, mexican, microwave, picante, refried, rice, sauce, title, vegetarian
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