Mexican Rice
Description
This Mexican side-dish features RICE, WATER, SALT, MONTEREY JACK CHEESE, GRATED. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place water and salt in a saucepan that has a cover.
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Bring to a boil.
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Add rice and cover.
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Cook over low heat for about 25 minutes until done.
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Meanwhile, carefully grate the cheeses and
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chop the green pepper and olives if you choose to use them.
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If you like corn you can use some frozen corn according to the instructions on the package.
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When the rice is done put it in a serving bowl,
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mix in the vegetables, the monterey jack cheese and the yogurt.
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Then stir in the cheddar cheese and cover the bowl for a few minutes so the cheese can melt
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 399.9kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 14.3g72%
- Cholesterol 62.5mg21%
- Sodium 1513.6mg64%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 2.9g12%
- Sugars 7.4g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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