Mexican Rice

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Servings: 4 Difficulty: Intermediate
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Tex-Mex-style classic side-dish that brings home-style flavor to your table
Mexican Rice - Gwhp32 A recipe image
Mexican Rice - Gwhp32 A recipe image
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Mexican Rice

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Intermediate
Servings: 4 Calories: 313.2

Description

This Tex-Mex side-dish features Rice, White pepper, Salt, Water, Yellow onion; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BROWN THE RICE IN A TSP.
  2. OIL BEING CAREFUL NOT TO OVERCOOK.
  3. DRAIN RICE COMPLETELY 2.
  4. IN 1 1/2 QT SAUCEPAN, COMBINE THE WATER, TOMATO >> PASTE, DICED ONION, CHICKEN BASE AND SEASONINGS.
  5. PLACE THE PAN ON THE RANGE AND BRING THE LIQUID TO A FULL, ROLLING BOIL.
  6. REDUCE HEAT TO LOW AND STIR THE RICE INTO THE LIQUID.
  7. COVER AND ALLOW THE RICE TO COOK FOR EXACTLY 20 MINUTES.
  8. DO NOT STIR THE RICE.
  9. THAW THE VEGETABLES WITH A GENTLE WATER SPRAY AND STIR LIGHTLY INTO THE RICE.
  10. ALLOW THE RICE TO STAND 5 MINUTES AND SERVE WITH RANCHERA SAUCE.
  11. It's a regular at our house

Nutrition Facts

Servings 4

Amount Per Serving
Calories 313.2kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.5g13%
Cholesterol 3.3mg2%
Sodium 97516.8mg4064%
Total Carbohydrate 41.1g14%
Dietary Fiber 8.3g34%
Sugars 3.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: base, boiling, chicken, diced, frozen, garlic, gwhp32, mexican, mixed, oil, onion, pepper, powder, rice, salt, side-dish, tex-mex, title, vegetable, water
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