This vegan Mexican rice is a comforting, flavorful side dish that relies on fresh vegetables and bold spices rather than fat for richness. Sautéed onions, peppers, mushrooms, and garlic create a deeply savory base, while chili powder and cumin provide that classic warm, earthy heat. The addition of chopped tomatoes and green chilies adds moisture and a bright, tangy kick that perfectly complements the nutty texture of brown rice. ItâÂÂs a wholesome, satisfying meal component that pairs beautifully with beans, tacos, or burritos. Simple to prepare with pantry staples, this dish brings authentic home-style flavor to your table without the heaviness. Perfect for weeknight dinners or meal prep, itâÂÂs a reliable favorite that proves healthy cooking can be incredibly delicious.
Mexican Rice
Description
This vegan Mexican rice is a comforting, flavorful side dish that relies on fresh vegetables and bold spices rather than fat for richness. Saut&# 195;©ed onions, peppers, mushrooms, and garlic create a deeply savory base, while chili powder and cumin provide that classic warm, earthy heat. The addition of chopped tomatoes and green chilies adds moisture and a bright, tangy kick that perfectly complements the nutty texture of brown rice. ItâÂÂs a wholesome, satisfying meal component that pairs beautifully with beans, tacos, or burritos. Simple to prepare with pantry staples, this dish brings authentic home-style flavor to your table without the heaviness. Perfect for weeknight dinners or meal prep, itâÂÂs a reliable favorite that proves healthy cooking can be incredibly delicious.Ingredients
Directions
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Heat a large skillet or saucepan over medium heat.
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Add the 1/2 cup of water to the pan to prevent sticking.
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Add the chopped onion, green pepper, scallions, sliced mushrooms, and minced garlic.
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Sauté the vegetables for about 10 minutes, stirring occasionally, until they are tender and the mushrooms have released their moisture.
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Stir in the cooked brown rice, canned chopped tomatoes, canned green chilies, chili powder, and ground cumin.
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Mix well to combine all ingredients and distribute the spices evenly.
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Reduce heat to low and cover the pan.
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Cook for about 10 minutes, or until heated through, stirring occasionally to prevent sticking.
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Taste and add a dash or two of Tabasco sauce if desired for extra heat.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 141.5kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 79.2mg4%
- Total Carbohydrate 29.7g10%
- Dietary Fiber 6.4g26%
- Sugars 7.5g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm as a side dish.
This dish stores well in the refrigerator for up to 4 days. Reheat gently with a splash of water to restore moisture.
For a heartier meal, add black beans or corn along with the rice.
