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Mexican Rice

Mexican Rice - Gwhp32 A recipe image
This Tex-Mex side-dish features Rice, White pepper, Salt, Water, Yellow onion; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 313.2
Dietary: Gluten-free
Description
This Tex-Mex side-dish features Rice, White pepper, Salt, Water, Yellow onion; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Rice
  • 1 ds White pepper
  • 1 ds Salt
  • 1 1/2 cup Water
  • 1 cup Yellow onion; diced
  • 1/2 package Frozen mixed vegetable
  • 1 tablespoon Chicken base
  • 1 tablespoon Garlic powder
  • 1 tablespoon Oil
Directions
  1. 1
    BROWN THE RICE IN A TSP.
  2. 2
    OIL BEING CAREFUL NOT TO OVERCOOK.
  3. 3
    DRAIN RICE COMPLETELY 2.
  4. 4
    IN 1 1/2 QT SAUCEPAN, COMBINE THE WATER, TOMATO >> PASTE, DICED ONION, CHICKEN BASE AND SEASONINGS.
  5. 5
    PLACE THE PAN ON THE RANGE AND BRING THE LIQUID TO A FULL, ROLLING BOIL.
  6. 6
    REDUCE HEAT TO LOW AND STIR THE RICE INTO THE LIQUID.
  7. 7
    COVER AND ALLOW THE RICE TO COOK FOR EXACTLY 20 MINUTES.
  8. 8
    DO NOT STIR THE RICE.
  9. 9
    THAW THE VEGETABLES WITH A GENTLE WATER SPRAY AND STIR LIGHTLY INTO THE RICE.
  10. 10
    ALLOW THE RICE TO STAND 5 MINUTES AND SERVE WITH RANCHERA SAUCE.
  11. 11
    It's a regular at our house

Nutrition Facts

Servings 4

Amount Per Serving
Calories 313.2kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.5g13%
Cholesterol 3.3mg2%
Sodium 97516.8mg4064%
Total Carbohydrate 41.1g14%
Dietary Fiber 8.3g34%
Sugars 3.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: base, boiling, chicken, diced, frozen, garlic, gwhp32, mexican, mixed, oil, onion, pepper, powder, rice, salt, side-dish, tex-mex, title, vegetable, water
Read it online: https://www.chefs-mate.com/recipe/mexican-rice-gwhp32-a/