Mexican Salsa

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Servings: 8 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Mexican Salsa recipe image
Mexican Salsa recipe image
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Mexican Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 115.0

Description

This Mexican dip features Oz. can tomato sauce, Crushed red chili, Cumin powder, Oregano, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips

Nutrition Facts

Servings 8

Amount Per Serving
Calories 115.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 5177.3mg216%
Total Carbohydrate 24.6g9%
Dietary Fiber 5.1g21%
Sugars 2.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, cloves, crushed, cumin, dip, garlic, half, juice, lemon, mexican, minced, oregano, powder, red, salsa, salt, sauce, title, tomato, vegan
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