Mexican Shrimp Cocktail

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Servings: 3 cups Difficulty: Advanced
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Chilled shrimp tossed in a tangy lime-tomato sauce with avocado and jalapeños
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Mexican Shrimp Cocktail

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 3 cups Calories: 127

Description

Mexican Shrimp Cocktail is a vibrant, refreshing appetizer that balances the sweetness of boiled shrimp with a tangy, spicy sauce. This dish features a base of chopped tomatoes, onions, and cilantro, brightened with fresh lime juice and heat from jalapeños. The creamy richness of avocado adds a luxurious texture, while finely shredded lettuce provides a crisp bed for the cocktail. It is an ideal choice for summer gatherings, taco nights, or as a light starter before a heavy meal. The flavors are bold and zesty, offering a perfect burst of freshness that cleanses the palate. Simple to assemble and visually striking, it brings a touch of coastal Mexico to your table with minimal effort.

Directions

  1. Bring water, lime juice, garlic, salt, and pepper to a boil in a medium saucepan.
  2. Reduce heat and simmer uncovered until the liquid reduces to about 2/3 cup.
  3. Add the raw shrimp to the simmering liquid.
  4. Cover and cook for 3 minutes, or until shrimp turn pink and opaque; do not overcook.
  5. Remove shrimp with a slotted spoon and immediately plunge into a bowl of ice water to stop cooking.
  6. Drain shrimp well.
  7. Return the remaining cooking liquid to heat and simmer until reduced to 2 tablespoons; let cool completely.
  8. In a large bowl, combine the cooled shrimp, reduced liquid, chopped avocado, jalapeños, tomato, onion, carrot, cilantro, and oil.
  9. Toss gently to combine, being careful not to mash the avocado.
  10. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  11. To serve, divide shredded lettuce among 6 shallow bowls or plates.
  12. Spoon the shrimp mixture evenly over the lettuce.
  13. Garnish with lemon or lime wedges and serve immediately.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 127kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 152mg51%
Sodium 1942mg81%
Total Carbohydrate 6.4g3%
Dietary Fiber 2.0g8%
Sugars 1.1g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican shrimp cocktail, seafood appetizer, chilled shrimp, avocado, jalapeno, lime juice, summer recipe, gluten free, party food, fresh seafood, zesty, spicy, lettuce cups, tomato sauce, cilantro
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