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Mexican Shrimp Cocktail

Mexican Shrimp Cocktail recipe image
Mexican Shrimp Cocktail is a vibrant, refreshing appetizer that balances the sweetness of boiled shrimp with a tangy, spicy sauce. This dish features a base of chopped tomatoes, onions, and cilantro, brightened with fresh lime juice and heat from jalapeños. The creamy richness of avocado adds a luxurious texture, while finely shredded lettuce provides a crisp bed for the cocktail. It is an ideal choice for summer gatherings, taco nights, or as a light starter before a heavy meal. The flavors are bold and zesty, offering a perfect burst of freshness that cleanses the palate. Simple to assemble and visually striking, it brings a touch of coastal Mexico to your table with minimal effort.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 127
Description
Mexican Shrimp Cocktail is a vibrant, refreshing appetizer that balances the sweetness of boiled shrimp with a tangy, spicy sauce. This dish features a base of chopped tomatoes, onions, and cilantro, brightened with fresh lime juice and heat from jalapeños. The creamy richness of avocado adds a luxurious texture, while finely shredded lettuce provides a crisp bed for the cocktail. It is an ideal choice for summer gatherings, taco nights, or as a light starter before a heavy meal. The flavors are bold and zesty, offering a perfect burst of freshness that cleanses the palate. Simple to assemble and visually striking, it brings a touch of coastal Mexico to your table with minimal effort.
Directions
  1. 1
    Bring water, lime juice, garlic, salt, and pepper to a boil in a medium saucepan.
  2. 2
    Reduce heat and simmer uncovered until the liquid reduces to about 2/3 cup.
  3. 3
    Add the raw shrimp to the simmering liquid.
  4. 4
    Cover and cook for 3 minutes, or until shrimp turn pink and opaque; do not overcook.
  5. 5
    Remove shrimp with a slotted spoon and immediately plunge into a bowl of ice water to stop cooking.
  6. 6
    Drain shrimp well.
  7. 7
    Return the remaining cooking liquid to heat and simmer until reduced to 2 tablespoons; let cool completely.
  8. 8
    In a large bowl, combine the cooled shrimp, reduced liquid, chopped avocado, jalapeños, tomato, onion, carrot, cilantro, and oil.
  9. 9
    Toss gently to combine, being careful not to mash the avocado.
  10. 10
    Cover and refrigerate for at least 1 hour to allow flavors to meld.
  11. 11
    To serve, divide shredded lettuce among 6 shallow bowls or plates.
  12. 12
    Spoon the shrimp mixture evenly over the lettuce.
  13. 13
    Garnish with lemon or lime wedges and serve immediately.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 127kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 152mg51%
Sodium 1942mg81%
Total Carbohydrate 6.4g3%
Dietary Fiber 2.0g8%
Sugars 1.1g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican shrimp cocktail, seafood appetizer, chilled shrimp, avocado, jalapeno, lime juice, summer recipe, gluten free, party food, fresh seafood, zesty, spicy, lettuce cups, tomato sauce, cilantro
Read it online: https://www.chefs-mate.com/recipe/mexican-shrimp-cocktail/